tag:blogger.com,1999:blog-31469228728704577792024-02-21T05:45:54.365-08:00Dicas de ReceitasDicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.comBlogger72125tag:blogger.com,1999:blog-3146922872870457779.post-51256389359318560842015-12-17T13:02:00.000-08:002016-02-18T03:06:27.609-08:00Pudim de Leite de Coco<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJNJaJzWmFYtLRQj3uM0L-BDI6FfteECsiF9AUz8TZYn4PeCHxZlw7bp9NAsVg7uhKKcOGqRWsl4nVBaApY8I5QHqOwR8ab5SStYKdVYJCIngQlRSXQvOEqSSAGYxrY-nMYUWu5vj13o/s1600/pudim-de-leite-de-coco_0+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJNJaJzWmFYtLRQj3uM0L-BDI6FfteECsiF9AUz8TZYn4PeCHxZlw7bp9NAsVg7uhKKcOGqRWsl4nVBaApY8I5QHqOwR8ab5SStYKdVYJCIngQlRSXQvOEqSSAGYxrY-nMYUWu5vj13o/s640/pudim-de-leite-de-coco_0+%25281%2529.jpg" width="640" /></a></div><br /><br /><div class="post-body entry-content" id="post-body-7412127331561839094" itemprop="articleBody" style="color: #444444; font-family: sans-serif; font-size: 17px; line-height: 24px;"><h3 style="background-color: white; border: 0px; clear: both; font-size: 27.2px; font-weight: inherit; line-height: 2.3; margin: 0px 0px 0.8125em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Ingredientes:</span></span></h3><div style="background-color: white; border: 0px; line-height: 19.994px; margin-bottom: 1em; outline: 0px; padding: 0px; vertical-align: baseline;"></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 19.994px;">2 latas de leite condensado</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="line-height: 19.994px;">6 ovos</span></div><div style="text-align: justify;"><span style="line-height: 19.994px;">1 vidro de leite de coco</span></div><div style="text-align: justify;"><span style="line-height: 19.994px;">1 xícara (chá) de leite</span></div><div style="text-align: justify;"><span style="line-height: 19.994px;">1 xícara (chá) de coco fresco ralado</span></div><div style="text-align: justify;"><span style="line-height: 19.994px;">1 xícara (chá) de calda de</span><span style="line-height: 19.994px;"> </span><span style="line-height: 19.994px;">caramelo</span><span style="line-height: 19.994px;"> </span><span style="line-height: 19.994px;">pronta</span></div></span><br /><h3 style="background-color: white; border: 0px; clear: both; font-size: 27.2px; font-weight: inherit; line-height: 2.3; margin: 0px 0px 0.8125em; outline: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="border: 0px; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">Modo de Preparo:</span></span></h3><div style="background-color: white; border: 0px; line-height: 19.994px; margin-bottom: 1em; outline: 0px; padding: 0px; vertical-align: baseline;"></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 19.994px;">No liquidificador, bata bem o leite condensado com os ovos, o leite de coco, o leite e o coco ralado.</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="line-height: 19.994px;">Transfira para uma forma de buraco no meio com 20 cm de diâmetro, untada e com o fundo coberto com metade da calda.</span></div></span><br /><div style="background-color: white; border: 0px; line-height: 19.994px; margin-bottom: 1em; outline: 0px; padding: 0px; vertical-align: baseline;"></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 19.994px;">Leve ao forno, preaquecido, em banho-maria, até assar e dourar.</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="line-height: 19.994px;">Deixe esfriar e leve à geladeira por quatro horas para desenformar.</span></div><span style="line-height: 19.994px;"><div style="text-align: justify;"><span style="line-height: 19.994px;">Sirva com a calda restante.</span></div></span></span><div style="clear: both;"></div></div><div class="horizontal-social-buttons" style="border-bottom-color: rgba(204, 204, 204, 0.341176); border-bottom-style: solid; border-bottom-width: 2px; border-top-color: rgba(204, 204, 204, 0.341176); border-top-style: solid; border-top-width: 2px; font-family: 'PT Sans Narrow', sans-serif; font-size: 16px; margin: 10px 0px; overflow: hidden; padding: 5px 0px;"></div>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-7625755583262994312015-11-22T02:13:00.000-08:002016-02-18T03:06:27.630-08:00Sobremesa Morango com Creme Chinês: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfZu4n-Fd0GZVrpJVRBkpH06KgD8nptKd7J_5tPnnjNhAL8yNRCLAz0nzgH_OElfbRCHR88KCDmXpkAJEwKLkopXB2cWr7417PSVxXl9p2ClzhDGXgTkluBUtXr_8hPJxI2Dq6bNBgM6n/s1600/12241586_1523005331348777_4225171652719472442_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLfZu4n-Fd0GZVrpJVRBkpH06KgD8nptKd7J_5tPnnjNhAL8yNRCLAz0nzgH_OElfbRCHR88KCDmXpkAJEwKLkopXB2cWr7417PSVxXl9p2ClzhDGXgTkluBUtXr_8hPJxI2Dq6bNBgM6n/s640/12241586_1523005331348777_4225171652719472442_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes:</span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">Creme chinês:</span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;"><br /></span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">300 ml de leite</div></span><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">3 ovos inteiros</div><div style="color: #141823; line-height: 18px; text-align: justify;">1 colher(sopa) amido de milho</div><div style="color: #141823; line-height: 18px; text-align: justify;">1 lata de leite condensado</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de Preparo:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Bata os 3 ovos,adicione o leite,bata mais um pouco,acrescente o amido e dissolva bem...acrescente o leite condensado,misture tudo e leve ao fogo mexendo sempre e vigorosamente,pois esse creme fica todo cheinho de bolinhas, e quanto mais mexer mais ele dissolve (fogo baixo,ok)</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Coloque o creme em pirex,cubra com plástico bem rente ao creme para não criar casca e deixe esfriar bem...</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">DEPOIS DE FRIO:acrescente 2 caixas de morangos,lavados e cortados em pedaços grandes...</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">EM SEGUIDA,FAÇA UMA GELATINA DE MORANGO,USANDO 1 xicara de agua fervendo...dissolva bem e acrescente 1 xícara de agua fria...misture tudo muito bem e acrescente em cima dos morangos...leve para geladeira até ficar firme...</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Depois faça um creme :</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 clara batida em ponto de neve</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">acrescente 3 colheres(sopa) açúcar e bata mais um pouco até ficar firme e acrescente SEM BATER 1 caixinha de creme de leite,misturando delicadamente...acrescente<wbr></wbr><span class="word_break" style="display: inline-block;"></span> em cima da sobremesa e decore como preferir...morangos,raspas<wbr></wbr><span class="word_break" style="display: inline-block;"></span> de chocolate,geleia de frutas..</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-67234188945153924692015-11-06T16:16:00.000-08:002016-02-18T03:06:27.643-08:00Brigadeiro mesclado: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJaXb_D4jh-lMwTALO3K3YHA8HIhnEOKTylV0e2EMgIDpOu7srZDQnCvAV0NxUVW4fa2oEmrtraenPnIGKlFQPMLTadcBuKJuQgreepQ6_UyxECF0GyI7GSU-QbuyOXy05RgHRguk5Rbr/s1600/12074851_788312081295676_385112858189256493_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghJaXb_D4jh-lMwTALO3K3YHA8HIhnEOKTylV0e2EMgIDpOu7srZDQnCvAV0NxUVW4fa2oEmrtraenPnIGKlFQPMLTadcBuKJuQgreepQ6_UyxECF0GyI7GSU-QbuyOXy05RgHRguk5Rbr/s640/12074851_788312081295676_385112858189256493_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes:</span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">Creme Branco:</span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">1 lata de leite condensado</div></span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 18px;"><div style="text-align: justify;">2 colheres (sopa) de margarina</div><div style="text-align: justify;">1/2 xícara (chá) de chocolate branco picado</div><div style="text-align: justify;">Creme Preto:</div><div style="text-align: justify;">1 lata de leite condensado</div><div style="text-align: justify;">2 colheres (sopa) de margarina</div><div style="text-align: justify;">3 colheres (sopa) de chocolate em pó</div><div style="text-align: justify;">200g de creme de leite</div><div style="text-align: justify;">Raspas de chocolate branco e preto a gosto para decorar</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Modo de Preparo:</div><div style="text-align: justify;">Creme branco: em uma panela, leve ao fogo médio o leite condensado, a margarina e o chocolate branco picado até derreter e formar um creme. Reserve.</div><div style="text-align: justify;">Creme preto: em outra panela, leve ao fogo médio o leite condensado, a margarina e o chocolate em pó até engrossar e formar um creme.</div><div style="text-align: justify;">Deixe esfriar e divida o creme de leite entre os dois cremes. Em um refratário médio, coloque os dois cremes às colheradas e misture delicadamente criando um efeito mesclado. Leve à geladeira por 3 horas antes de decorar com as raspas de chocolate e servir.</div></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-9363836954218415132015-10-27T04:53:00.000-07:002016-02-18T03:06:27.655-08:00Bolo delícia de Doce de Leite: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgPwAOCpUwXuFGLXspCC_N3WeUOGJYIMt5hMZ64elKcZQEdULCjLX6c2eWbGbpB3Brw-vy7T1BoBoVpfVHLpJ7EefwldQqD_RQN70qYwsSH6QVo02-QCPXR38p5w8SFrIWrJAB2JPwV5k/s1600/11215504_486980494812788_5557074161423558315_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Arial, Helvetica, sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgPwAOCpUwXuFGLXspCC_N3WeUOGJYIMt5hMZ64elKcZQEdULCjLX6c2eWbGbpB3Brw-vy7T1BoBoVpfVHLpJ7EefwldQqD_RQN70qYwsSH6QVo02-QCPXR38p5w8SFrIWrJAB2JPwV5k/s640/11215504_486980494812788_5557074161423558315_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES DO BOLO:</span></strong></div><ul style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; list-style: circle; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;"><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">3 xícaras de farinha de trigo</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras de açúcar</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ½ xícara de chocolate em pó ou Nescau (eu costumo colocar meio a meio)</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">½ xícara de óleo (é melhor de milho, que não deixa sabor forte)</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ½ xícara de água fervente</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">3 ovos</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres (sopa) de fermento Royal</span></li></ul><div style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES DO RECHEIO:</span></strong></div><ul style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; list-style: circle; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;"><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">800 gramas de doce de leite (ou 600 g, se achar que pode ficar doce demais)</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">1/2 xícara de Coca-cola</span></li></ul><div style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">COBERTURA: GANACHE</span></div><ul style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; list-style: circle; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;"><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">400 gramas de chocolate meio amargo</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">200 gramas de creme de leite</span></li></ul><div style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Modo de preparo</span></strong></div><div><ol style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;"><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Em uma vasilha misture os ingredientes secos.</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Em uma panelinha misture o óleo e a água e, quando começar a ferver, derrame sobre a mistura seca.</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Acrescente imediatamente os ovos e o fermento. Coloque em forma redonda desmontável, untada e polvilhada com farinha de trigo, e leve ao forno pré-aquecido até assar (aproximadamente 40 minutos ou até que, ao enfiar um palito, saia sem massa grudada nele.</span></li></ol><div style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Cobertura: Ganache</span></strong></div><ol start="4" style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;"><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Derreta o chocolate no microondas de 30 em 30 segundos ou em banho Maria</span></li><li style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Misture o creme de leite</span></li></ol><div style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin-bottom: 20px; padding: 0px; text-align: justify; vertical-align: baseline;"><strong style="border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Montagem</span></strong></div><ol start="6" style="background-color: white; border: 0px; font-stretch: inherit; line-height: 23px; margin: 1.5em 0px 1.571em 1.9em; padding: 0px; vertical-align: baseline;"><li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Com o bolo frio, corte em 3 camadas</span></li><li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Borrife coca-cola e espalhe o doce de leite.</span></li><li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Monte uma sobre a outra.</span></li><li style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;"><span style="font-family: Arial, Helvetica, sans-serif;">Espalhe bem a cobertura por cima e nas laterais</span></li></ol></div>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-12894873828495079732015-10-25T21:37:00.000-07:002016-02-18T03:06:27.668-08:00Estrogonofe gratinado - é uma delicia experimente.Hoje iremos ensinar fazer esse delicioso <b>estrogonofe gratinado,</b> confira o passo a passo.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYj0G-Uzu4ccyj_FHRmqtF_sdlA-e8fu6kHoTTWzcsr1O47L-GsQ1Oew09cMfyawocc7IBpPfkWfuOjlJa_xre2f_fly52s6_mk8aApmPT2GFBWvpg3dQL8onBXGn2_ggPmSzBUy_yep8/s1600/Estrogonofe+gratinado+-+%25C3%25A9+uma+delicia+experimente..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYj0G-Uzu4ccyj_FHRmqtF_sdlA-e8fu6kHoTTWzcsr1O47L-GsQ1Oew09cMfyawocc7IBpPfkWfuOjlJa_xre2f_fly52s6_mk8aApmPT2GFBWvpg3dQL8onBXGn2_ggPmSzBUy_yep8/s640/Estrogonofe+gratinado+-+%25C3%25A9+uma+delicia+experimente..jpg" width="640" /></a></div><br /><b>Ingredientes.</b><br /><br />2 colheres (sopa) de margarina<br />1 cebola ralada<br />2 dentes de alho amassados<br />1/2 copo de vinho branco<br />1 kg de frango (peito) cortado em tiras<br /><br /><b>Molho.</b><br /><br />1 colher (sopa) de margarina<br />3 colheres (sopa) de farinha de trigo<br />2 copos de leite<br />2 gemas batidas<br />2 colheres (sopa) de creme de leite<br />3 colheres (sopa) de ketchup<br />1 pitada de noz-moscada<br />100 g de cogumelo<br />1 pitada de açafrão<br />2 colheres (sopa) de requeijão<br />Queijo ralado a gosto<br />1 pacote de batata palha<br /><br /><b>Modo de fazer.</b><br /><br />Em uma panela, derreta a margarina e doure a cebola e o alho.<br />Junte o vinho e o frango, e deixe cozinhar até ficar macio.<br />Desligue o fogo e reserve.<br /><br />Em outra panela, derreta a margarina, junte a farinha de trigo e mexa bem.<br /><br />Junte aos poucos o leite e as gemas. Mexa sem parar até engrossar.<br /><br />Adicione o creme de leite, o ketchup, a noz-moscada, o cogumelo e o açafrão.<br /><br />Misture o molho com o frango. Ponha em um refratário, cubra com o requeijão e polvilhe o queijo ralado.<br /><br />Leve ao forno preaquecido, a 200ºC, até gratinar.<br />Retire do forno, coloque por cima a batata palha e sirva em seguida.Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-45330859408968169512015-10-25T21:30:00.000-07:002016-02-18T03:06:27.679-08:00Torta mousse de maracujá - é uma delicia experimente.Hoje iremos ensinar fazer essa torta mousse de maracujá, é uma receita simples e fácil de fazer veja o passo a passo.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFP3omSwiDkVVdf69cU2pTMx-mYrfIcWrczGr_JCYwtv8XjFKU2pHNViXS5APODhN1Rx5phWr9P6zmpvZH77nudE5WNGL_oLMVBD7lnJR2B90_PYLIpUoSwR_zRN6TnC_4V_tjoFGY4A/s1600/Torta+mousse+de+maracuj%25C3%25A1+-+%25C3%25A9+uma+delicia+experimente..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzFP3omSwiDkVVdf69cU2pTMx-mYrfIcWrczGr_JCYwtv8XjFKU2pHNViXS5APODhN1Rx5phWr9P6zmpvZH77nudE5WNGL_oLMVBD7lnJR2B90_PYLIpUoSwR_zRN6TnC_4V_tjoFGY4A/s640/Torta+mousse+de+maracuj%25C3%25A1+-+%25C3%25A9+uma+delicia+experimente..jpg" width="640" /></a></div><br /><b>Ingredientes.</b><br /><br />1 bolo pronto sabor baunilha, abacaxi ou maracujá de 400 g<br /><br /><b>Recheio.</b><br /><br />1 1/2 envelope de gelatina incolor<br />1/2 xícara (chá) de água<br />1 xícara (chá) de suco concentrado de maracujá<br />1 xícara (chá) de açúcar<br />1 xícara (chá) de creme de leite fresco<br /><br /><b>Cobertura.</b><br /><br />Polpa de 2 maracujás<br />1/2 xícara (chá) de açúcar<br /><br /><b>Modo de fazer</b><br /><br />Forre uma forma com 25 cm de diâmetro com papel-alumínio e unte levemente com óleo.<br />Esfarele a massa de bolo e aperte no fundo da forma. Reserve.<br /><br /><b>Recheio.</b><br /><br />Em uma tigela refratária, coloque a gelatina e a água.<br />Deixe descansar por um minuto e derreta em banho-maria.<br />Passe para o liquidificador, junte o suco e o açúcar e bata bem.<br />Transfira para uma tigela e leve à geladeira até começar a firmar, ficando como clara de ovo.<br /><br />Bata o creme de leite em ponto de chantilly e misture delicadamente à gelatina preparada.<br />Ponha sobre o bolo na forma e leve à geladeira até firmar.<br /><br /><b>Cobertura.</b><br /><br />Leve ao fogo a polpa e o açúcar, misturando até dissolver.<br />Ferva em fogo baixo até engrossar.<br />Ao esfriar, sirva sobre a torta.Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-58088379551921713592015-10-20T04:47:00.000-07:002016-02-18T03:06:27.690-08:00BOLO DE PÃO DE MEL: Experimente essa delícia!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbw-5ASnVHNkFLEgjc9-9BBpqm6ZLhGO3UFtgBWGqV3z18aZS-jsfwdagiSnYzRBxm8QgHVUDYtg2Z6E49cjo61XHmn6h7hM5TsYZsh_1reS1Jrriubn_R8iE4FO_TXSiDoZkNdfi31R0/s1600/12108782_826127294170726_4068483061397639090_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbw-5ASnVHNkFLEgjc9-9BBpqm6ZLhGO3UFtgBWGqV3z18aZS-jsfwdagiSnYzRBxm8QgHVUDYtg2Z6E49cjo61XHmn6h7hM5TsYZsh_1reS1Jrriubn_R8iE4FO_TXSiDoZkNdfi31R0/s640/12108782_826127294170726_4068483061397639090_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">Massa:</span></span></div><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">1 lata de leite condensado</span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">1 lata de leite</div></span><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">1 xícara (chá) de mel</div></span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 18px;"><div style="text-align: justify;">3 xícaras de farinha de trigo</div><div style="text-align: justify;">2 colheres (café) de nescafé</div><div style="text-align: justify;">1/2 xícara de chocolate em pó</div><div style="text-align: justify;">2 colheres (café) de bicarbonato de sódio</div><div style="text-align: justify;">2 colheres (sopa) de royal.</div><div style="text-align: justify;">Misture tudo, não precisa bater. Leve ao forno por aproximadamente 35 minutos em forma untada e enfarinhada.</div></span></span><br /><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 18px;"><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Recheio:</span></div></span><br /><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 18px;"><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado cozido</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">Cobertura:</div><div style="text-align: justify;">150 g. Chocolate meio amargo</div><div style="text-align: justify;">100 g. Chocolate ao leite</div><div style="text-align: justify;">Derreta o chocolate em banho Maria e depois misture 1 lata de creme de leite.</div></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-38205558161163910192015-10-14T07:05:00.000-07:002016-02-18T03:06:27.706-08:00CHURROS CASEIROS (rende 6 porções | preparo 30 minutos)<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2BH1qkTLTpYAPrFWQrSKK010vvNGVs9DsAU5aMkDjGNe33O7thxKl95NJuS2pqvEnnCemOOUIQGwieysSK4Avc9J8KnSZ0J-ARiuNtWLFq9CYz6FE5zq-nzi1Fim2JBDdmeKbd6Q75QP/s1600/11146309_806299186113803_100259960334604054_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2BH1qkTLTpYAPrFWQrSKK010vvNGVs9DsAU5aMkDjGNe33O7thxKl95NJuS2pqvEnnCemOOUIQGwieysSK4Avc9J8KnSZ0J-ARiuNtWLFq9CYz6FE5zq-nzi1Fim2JBDdmeKbd6Q75QP/s640/11146309_806299186113803_100259960334604054_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="background-color: white; color: #141823; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span></div><div style="background-color: white; margin-bottom: 6px; margin-top: 6px;"></div><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 19.32px;"><br /></span></div><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 19.32px;"><div style="text-align: justify;"><span style="line-height: 19.32px;">. 250 ml de água</span></div><span class="text_exposed_show" style="display: inline;"><div style="text-align: justify;"><span style="line-height: 19.32px;">. 2 colheres (sopa) de óleo vegetal</span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">. 1 xícara (125 g) de farinha de trigo</span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">. 2 e 1/2 colheres (sopa) de açúcar</span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">. 2 litros de óleo para fritar (use óleo de milho)</span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">. 1/2 colher (chá) de sal</span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">. 100 g de açúcar, ou a gosto</span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">. 1 colher (chá) de canela em pó</span></div></span></span><br /><div style="background-color: white; color: #141823; line-height: 19.32px; margin-bottom: 6px; margin-top: 6px; text-align: justify;"><span class="text_exposed_show" style="display: inline;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span></div><div class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 19.32px;"><span style="font-family: Arial, Helvetica, sans-serif;"><div style="margin-bottom: 6px; text-align: justify;">MODO DE PREPARO:</div><div style="margin-bottom: 6px;"></div><div style="text-align: justify;"><span style="line-height: 19.32px;">1. Em uma panela em fogo médio, misture a água, 2 e 1/2 colheres de sopa de açúcar, sal e duas colheres de óleo vegetal.</span><span style="line-height: 19.32px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">2. Deixe ferver e retire do fogo. Misture a farinha até formar uma bola.</span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">3. Aqueça o óleo para fritar em uma panela funda a 190 graus C.</span><span style="line-height: 19.32px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">4. Use um saco de confeiteiro para espremer tiras de massa no óleo quente.</span><span style="line-height: 19.32px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">5. Frite até dourar, escorra em papel absorvente.</span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">6. Misture o açúcar (100 g ) e a canela.</span><span style="line-height: 19.32px;"> </span></div><div style="text-align: justify;"><span style="line-height: 19.32px;">7. Passe os churros quentes na mistura de canela e açúcar e sirva a seguir.</span></div><br /><div style="margin-bottom: 6px; margin-top: 6px; text-align: justify;">DICA: Sirva acompanhado de chocolate derretido ou doce de leite</div></span></div>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-7132374678912690982015-10-14T06:57:00.000-07:002016-02-18T03:06:27.722-08:00NUTELLA CASEIRA (FÁCIL E ECONÔMICA): Rende aprox. 01 kg / preparo 25 minutos<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9fXIVgi29UN07EW_1WRAVPmVTBg8rKg3ZGhqsnMH7ogsYQxzGNHsxa97s5vVJ61TKxexJ-Z1GvaG_QfgPZkUrO-kmkKcc4CC1yK6kELB_m1Ku1KwixzAgb1PPiDx1w8tFb82mZLdmzKJp/s1600/11201821_850587145018340_6610189904818073881_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9fXIVgi29UN07EW_1WRAVPmVTBg8rKg3ZGhqsnMH7ogsYQxzGNHsxa97s5vVJ61TKxexJ-Z1GvaG_QfgPZkUrO-kmkKcc4CC1yK6kELB_m1Ku1KwixzAgb1PPiDx1w8tFb82mZLdmzKJp/s640/11201821_850587145018340_6610189904818073881_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span></span></div><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">• 02 xícaras (chá) de avelã (aproximadamente 300 g)</span></div><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">• 10 colheres (sopa) de chocolate em pó </div><div style="color: #141823; line-height: 18px; text-align: justify;">• 02 xícaras (chá) de açúcar </div><div style="color: #141823; line-height: 18px; text-align: justify;">• 02 colheres (sopa) de manteiga com sal</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 01 pitada de sal</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 02 colheres (chá) de extrato de baunilha</div><div style="color: #141823; line-height: 18px; text-align: justify;">• Leite fervendo ( aproximadamente 200 ml)</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">MODO DE PREPARO:</div></span></span></span><br /><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 18px;"><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1.Para começar toste as avelãs. Facilite fazendo isso no microondas. Coloque em um prato e leve ao microondas por 04 minutos. Deixe esfriar e descasque. (Se preferir pode tostar no forno também).</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">2.Em um processador (pode ser também no liquidificador) triture as avelãs até formar uma farinha.</div><div style="text-align: justify;">3.Acrescente o açúcar, o chocolate em pó (não pode ser achocolatado tem quer chocolate em pó), a manteiga, a baunilha e o sal.</div><div style="text-align: justify;">4.Vá adicionando aos poucos o leite fervendo e batendo até dar o ponto de nutella, nesta receita eu usei mais ou menos 200ml de leite.</div><div style="text-align: justify;">5.Leve para gelar preferencialmente de um dia para o outro.</div><div style="text-align: justify;">6.Aproveite esta delícia!</div></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com1tag:blogger.com,1999:blog-3146922872870457779.post-68599970692080936462015-10-14T06:37:00.000-07:002016-02-18T03:06:27.732-08:00BROWNIES SEM FORNO (rende 15 brownies | preparo 25 minutos + geladeira)<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8rvF2TKuZE-R1gUPqULivf4ICrbmCiWP0XTB-Zd21AGJA0S6Aag0XEtcc2Ru-AJdj6gw8gS6YKB8iFPt0zZ6fF01cYbTvu5XOg9BuvXsZhPt0h0o4dJ2FardCAnHMHEHnKG6KeP_itwu/s1600/12140596_886727161404338_3101977079773669941_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE8rvF2TKuZE-R1gUPqULivf4ICrbmCiWP0XTB-Zd21AGJA0S6Aag0XEtcc2Ru-AJdj6gw8gS6YKB8iFPt0zZ6fF01cYbTvu5XOg9BuvXsZhPt0h0o4dJ2FardCAnHMHEHnKG6KeP_itwu/s640/12140596_886727161404338_3101977079773669941_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span></span></div><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">• 110g de chocolate meio amargo;</span></div><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">• ½ xícara (chá) de amendoim torrado picado (ou nozes);</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 80g de biscoito maisena (meio pacote);</div><div style="color: #141823; line-height: 18px; text-align: justify;">• ¼ de xícara (chá) de cacau em pó;</div><div style="color: #141823; line-height: 18px; text-align: justify;">• ½ colher (chá) de sal;</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 1 lata de leite condensado.</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">__________________________<wbr></wbr><span class="word_break" style="display: inline-block;"></span>___________________</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">MODO DE PREPARO:</div></span></span></span><br /><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 18px;"><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1. Em um processador triture o biscoito maisena até que ele vire pó.</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">2. Com uma faca afiada pique os amendoins torrados grosseiramente;</div><div style="text-align: justify;">3. Em uma tigela, adicione o biscoito triturado, os amendoins, o cacau em pó e o sal. Misture bem até que fique uniforme.</div><div style="text-align: justify;">4. Com a mistura uniforme, adicione o leite condensado e misture até que todos os ingredientes fiquem incorporados.</div><div style="text-align: justify;">5. Derreta o chocolate da forma que preferir e adicione-o à mistura. A massa ficará pesada, misture e incorpore todos os ingredientes ao chocolate. </div><div style="text-align: justify;">6. Coloque a massa do brownie em uma forma forrada com papel manteiga e com o auxílio de uma espátula dê forma ao seu brownie. Finalize igualando as laterais.</div><div style="text-align: justify;">7. Leve à geladeira por 1 hora.</div><div style="text-align: justify;">8. Corte em quadrados iguais e sirva a seguir.</div></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-24579978162788634392015-10-14T06:33:00.000-07:002016-02-18T03:06:27.743-08:00TOMATE RECHEADO DE RICOTA: (rende 4 porções | preparo 20 minutos)<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoosRn-kKQDDsGhuJuHLA8NUKRWenRejT4DiNj1AbDjMmewvpTkexfITCXjbEel-YAxaw-GJZYYL4cjfzELkr9Y9oT29ixYbEON4jVhJGOc0JDQyIEt2wIO86LI8AoHIg9HGLkMW8JJYl/s1600/11139958_889824661094588_6756171529938153572_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></a></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-h2tMBVRQXJE4GArt24-0dGN2QQY-maUXgGhoxuLZVRQUPYi7bHQF84Z07yvGOasr4TIfGHtcjSyNTZakwBg5svDMgtgofJfHQLJLkTD0PQx_etLSyi2B4fWULuvx5qtA5VlvOThXZnJ/s1600/11139958_889824661094588_6756171529938153572_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6-h2tMBVRQXJE4GArt24-0dGN2QQY-maUXgGhoxuLZVRQUPYi7bHQF84Z07yvGOasr4TIfGHtcjSyNTZakwBg5svDMgtgofJfHQLJLkTD0PQx_etLSyi2B4fWULuvx5qtA5VlvOThXZnJ/s640/11139958_889824661094588_6756171529938153572_n.jpg" width="640" /></a></div><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;"><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span></span></div><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; display: inline;"></span><br /><div style="color: #141823; line-height: 18px; text-align: justify;"><span class="text_exposed_show" style="background-color: white; display: inline;"><span style="font-family: Arial, Helvetica, sans-serif;">• 300g de ricota amassada</span></span></div><span class="text_exposed_show" style="background-color: white; display: inline;"><span style="font-family: Arial, Helvetica, sans-serif;"><div style="color: #141823; line-height: 18px; text-align: justify;">• 1 colher de sopa de azeite de oliva</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 2 colheres de sopa de salsa picada</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 4 tomates médios</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 2 dentes de alho</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 100g de creme de leite light</div><div style="color: #141823; line-height: 18px; text-align: justify;">• 100g de requeijão light</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">MODO DE PREPARO:</div></span></span></span><br /><br /><div style="text-align: justify;"><span style="color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; display: inline;"></span><br /><div style="color: #141823; line-height: 18px; text-align: justify;"><span class="text_exposed_show" style="background-color: white; display: inline;"><span style="font-family: Arial, Helvetica, sans-serif;">1. Lave bem os tomates e retire as tampas e as sementes. Reserve.</span></span></div><span class="text_exposed_show" style="background-color: white; display: inline;"><span style="font-family: Arial, Helvetica, sans-serif;"><div style="color: #141823; line-height: 18px; text-align: justify;">2. Misture a ricota amassada com o requeijão e o creme de leite.</div><div style="color: #141823; line-height: 18px; text-align: justify;">3. Aqueça o azeite, doure levemente o alho e junte a mistura da ricota.</div><div style="color: #141823; line-height: 18px; text-align: justify;">4. Misture a salsa e recheie os tomates.</div><div style="color: #141823; line-height: 18px; text-align: justify;">5. Leve ao forno pré aquecido por 180C até dourar. (pode ser servido frio também)</div><div style="color: #141823; line-height: 18px; text-align: justify;">6. Bom apetite.</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Se quiser retire um pedacinho da parte de baixo do tomate, para que ele pare em pé.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-5351444392981011972015-10-13T07:15:00.000-07:002016-02-18T03:06:27.756-08:00Empadão Superleve: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfd5K-P2BHIRt9X9_DdHh3ZfKAy98NsXTz5ZgZLSSV0Jub4JSdJV90yP-OaNUYCvtr1J4kI5_gSuFbWL3jgy5VRQxlie8PCBsMzPWBRgeSeXBCQzG1uepUH_tOleIQjPCkwiqqW8A5IBuf/s1600/149942_571970279482400_347451034_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfd5K-P2BHIRt9X9_DdHh3ZfKAy98NsXTz5ZgZLSSV0Jub4JSdJV90yP-OaNUYCvtr1J4kI5_gSuFbWL3jgy5VRQxlie8PCBsMzPWBRgeSeXBCQzG1uepUH_tOleIQjPCkwiqqW8A5IBuf/s640/149942_571970279482400_347451034_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">Massa</div></span><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 Kilo de farinha de trigo sem fermento</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">2 caixinhas de creme de leite</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">280 gramas de manteiga em temperatura ambiente</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1colher de café de fermento em pó</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 colher de café de sal</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Recheio</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 kilo e 1/5 de peito de frango desfiado</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">400 gramas de palmito picado pode ser aquele de conserva mesmo</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">600 gramas de catupiry</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">150 gramas de azeitonas verdes picadas</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">2 tabletinhos de caldo de frango</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">sal a gosto e bastante cheiro-verde, salsa, cebolinha verde.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">modo de preparo</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Massa</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Coloque a farinha de trigo sobre a messa abra um buraco bem no centro dela e coloque a manteiga, o creme de leite o sal e o fermento e misture ate obter uma massa homogênea e depois deixe descansar na geladeira por 15 minutos enrolada em um plastico para não ressecar.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Recheio</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Cozinhe o frango com os tabletes de caldo de frango e depois de cozido desfie, e em seguida refogue-o na panela com os demais ingredientes menos o catupiry. Montagem- abra a massa num refratário de vidro porque ao assar o empadão da para ver quando esta bom,faça uns furinhos no fundo com as pontas do garfo e forre com metade do catupiry,coloque o recheio e depois termine com a outra metade do catupiry por cima, abra o resto da massa e tampe por cima passe gema de ovo para dourar.Leve ao forno 180 graus por 30 minutos ou ate dourar.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-63230057573031531942015-10-13T07:08:00.000-07:002016-02-18T03:06:27.767-08:00 Picanha recheada: Fácil de fazer!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbddmb7dwY2gxz50N_3753vaf-qj3BWx6arWJ3jMlb9K3FCmtVJ9mY3eAHYAAgNCdGiaGQjqo07Tpp5kQUpvH9rqJji_J9b7KPe8w3I533WvM0t4NcZAm85d3MJ0hN6VNbvWbv3YAM964/s1600/222790_572005629478865_1672349945_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbddmb7dwY2gxz50N_3753vaf-qj3BWx6arWJ3jMlb9K3FCmtVJ9mY3eAHYAAgNCdGiaGQjqo07Tpp5kQUpvH9rqJji_J9b7KPe8w3I533WvM0t4NcZAm85d3MJ0hN6VNbvWbv3YAM964/s640/222790_572005629478865_1672349945_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">· 1 peça de picanha (aproximadamente 2 kg)</div></span><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">· 1 ovo cozido cortado em quatro</div></span></span><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">· 1 pimentão vermelho cortado em cubos</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="color: #141823; line-height: 18px; text-align: justify;">· 100 g de presunto cozido picado</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 1 dente de alho picado</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 1 cebola picada</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 2 tomates sem pele e sem sementes picado</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 1 cenoura cortada em palitos</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 1/4 de xícara (chá) de farinha de rosca</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 1/2 xícara (chá) de caldo de carne</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 1 colher (sopa) de amido de milho</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 1 colher (sopa) de molho inglês</div><div style="color: #141823; line-height: 18px; text-align: justify;">· 1 colher (sopa) de azeite</div><div style="color: #141823; line-height: 18px; text-align: justify;">· Sal e pimenta a gosto</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de preparo</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Faça um corte na extremidade maior da picanha e puxe a parte menor de modo que ela fique do avesso e a gordura fique por dentro. Em um recipiente, coloque o ovo, </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">o pimentão, o presunto, o alho, </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">a cebola, o tomate e a cenoura. Tempere com o molho inglês, o azeite, sal, pimenta, misture a farinha de rosca e recheie a carne.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Feche com barbante, coloque em uma assadeira e regue com o caldo de carne. Tampe com papel alumínio e asse no forno a 220ºC durante 50 minutos. Retire o papel alumínio e deixe dourar. Transfira o caldo que se formou na assadeira para uma panela e dissolva o amido de milho. Leve ao fogo até engrossar. Sirva a carne fatiada com o molho.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Dica: Para preparar na churrasqueira, embrulhe a carne em papel alumínio e coloque sobre a grelha virando até assar.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-85851408083453482042015-10-13T07:01:00.000-07:002016-02-18T03:06:27.776-08:00Pavê de maria mole: Essa receita é sensacional!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1HJzomrM_w1ML5RRfNno8qDZU-DEkyjC2vnSHPCY1KuPkVUp46iUwPH135PgM-aWcfZMB7aHFuM5udw6oc_rgqgVtDxlxjhURMECe1WTNd6fcft5XyF-1T2HWgpCNprpxo879lJMqxqm/s1600/285389_574742399205188_1804382698_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1HJzomrM_w1ML5RRfNno8qDZU-DEkyjC2vnSHPCY1KuPkVUp46iUwPH135PgM-aWcfZMB7aHFuM5udw6oc_rgqgVtDxlxjhURMECe1WTNd6fcft5XyF-1T2HWgpCNprpxo879lJMqxqm/s640/285389_574742399205188_1804382698_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 caixa de mistura para maria mole </div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 pacote de coco ralado (100g) </div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Creme de chocolate</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 300g de chocolate ao leite picado </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 250ml de creme de leite fresco </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 1 colher (sopa) de glucose de milho. </div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Creme de Confeiteiro </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 500ml de leite </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 2 colheres (sopa) de amido de milho </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 1 xícara (chá) de açúcar de confeiteiro </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 3 gemas </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 1 colher (sopa) de manteiga </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 1 colher (chá) de essência de baunilha</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de Preparo</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Prepare a maria mole de acordo com as instruções da embalagem. Coloque em uma assadeira grande, para que fique com 2cm de altura. Leve a geladeira até endurecer. Corte a maria mole do tamanho do refratário em que o pavê será montado. Passe no coco ralado e reserve. </div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Creme de chocolate </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Derreta o chocolate em banho maria ou no microondas. Misture o creme de leite e a glucose. Reserve. </div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Creme de confeiteiro </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Em uma panela, misture o amido de milho dissolvido no leite, o açúcar, as gemas, a manteiga e a essência de baunilha. Leve ao fogo brando e mexa sem parar até engrossar. Deixe esfriar. </div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Montagem </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">No refratário, alterne camadas de maria mole, creme de chocolate e creme de confeiteiro. Leve para gelar. </div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Dica </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Decore o pavê com os cubos de maria mole que sobraram, passados no coco ralado.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-79650572004817537642015-10-13T06:59:00.000-07:002016-02-18T03:06:27.786-08:00Trufas de maracujá: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGXt1cBhZNRwQiuafOCz4sqTw5h2K4accVbqsM2Rv5c8wkrb88ZszsfpPUjR0TYnMLSZ7vyM1wYJbaMwGlFnksFEydgzrxUU8He9aQXWfyWj197jF-VZlY_NUP-Jl5EBmcGUsRqV4KCiW3/s1600/14890_577868782225883_1949040739_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGXt1cBhZNRwQiuafOCz4sqTw5h2K4accVbqsM2Rv5c8wkrb88ZszsfpPUjR0TYnMLSZ7vyM1wYJbaMwGlFnksFEydgzrxUU8He9aQXWfyWj197jF-VZlY_NUP-Jl5EBmcGUsRqV4KCiW3/s640/14890_577868782225883_1949040739_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br style="background-color: white; color: #141823; line-height: 18px;" /></span></div><div class="text_exposed_root text_exposed" id="id_561d0e0ea7cba5940383612" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;"><br /></div><span style="font-family: Arial, Helvetica, sans-serif;"><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Ingredientes</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">500g de chocolate ao leite ( picado ou ralado) </div></span><span class="text_exposed_show" style="display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">1/2 lata de creme de leite sem soro </div><div style="color: #141823; line-height: 18px; text-align: justify;">8 colheres de sopa de suco de maracujá </div><div style="color: #141823; line-height: 18px; text-align: justify;">suco da frutas sem adição de água </div><div style="color: #141823; line-height: 18px; text-align: justify;">300g de chocolate branco ao leite, para banhar as trufas.</div><div style="color: #141823; line-height: 18px; text-align: justify;">Modo de Preparo</div><div style="color: #141823; line-height: 18px; text-align: justify;">Coloque àgua em uma panela, deixe ferver e apague o fogo. </div><div style="color: #141823; line-height: 18px; text-align: justify;">Derreta o chocolate em banho maria. </div><div style="color: #141823; line-height: 18px; text-align: justify;">Coloque o creme de leite, misture bem e coloque o suco de maracujá. </div><div style="color: #141823; line-height: 18px; text-align: justify;">Leve a geladeira por 12 horas. </div><div style="color: #141823; line-height: 18px; text-align: justify;">Derreta 300g de chocolate em banho maria, retire a massa da geladeira e modele (com as mão), ou em forminha para bombons.</div><div style="color: #141823; line-height: 18px; text-align: justify;">Banhe no chocolate derretido. </div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Rendimento</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">30 porções</div></span></span></span></div>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-28004690138896582332015-10-13T06:58:00.000-07:002016-02-18T03:06:27.796-08:00Polenta aos dois molhos e lascas de frango: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsmKBSVgkDD2qQz_HxFHBlPBt0aBIYQU6mK3dNElmb3gGLxp_lh37luzsZkoYMLJZ5MrHIp2ScD-8-R9rNbe-S6-C3kDUTJqgwqjgB0PfblKuAl8azCpLqwfu7AuEgCoCUaRJGn1D0yVT/s1600/66611_579235012089260_1142601253_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUsmKBSVgkDD2qQz_HxFHBlPBt0aBIYQU6mK3dNElmb3gGLxp_lh37luzsZkoYMLJZ5MrHIp2ScD-8-R9rNbe-S6-C3kDUTJqgwqjgB0PfblKuAl8azCpLqwfu7AuEgCoCUaRJGn1D0yVT/s640/66611_579235012089260_1142601253_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes </span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">. 1 e ½ litro de caldo de legumes </div></span></span><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">. 2 dentes de alho amassados</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 cebola pequena picada </div><div style="color: #141823; line-height: 18px; text-align: justify;">. 2 colheres (sopa) de margarina </div><div style="color: #141823; line-height: 18px; text-align: justify;">. 2 e ¼ de xícara (chá) de fubá pré-cozido </div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Molho branco </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 2 colheres (sopa) de margarina </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 2 colheres (sopa) de farinha de trigo </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 500 ml de leite </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 3 colheres (sopa) de queijo parmesão ralado </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. ½ colher (café) de noz moscada ralada</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Molho vermelho </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 500 g de peito de frango temperado, cozido e desfiado </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 2 colheres (sopa) de óleo </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 1 cebola pequena picada </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 2 dentes de alho </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. 2 latas de molho de tomate </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. ½ xícara (chá) de água </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. ½ xícara (chá) de azeitonas verdes picadas </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. Sal e pimenta a gosto </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">. Salsa picada a gosto</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de preparo</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Em uma panela, aqueça o caldo de legumes, junte o alho, a cebola e a margarina. Misture o fubá, dissolvido em um pouco do caldo. Leve ao fogo brando, tampe a panela e mexa de vez em quando até engrossar. Coloque a polenta em um refratário. Reserve. </div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Molho branco</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Em uma panela, derreta a margarina, misture a farinha até dissolver totalmente e dourar um pouco. Junte aos poucos, e sem parar de mexer, o leite quente. Junte o sal, o parmesão e a noz-moscada. Mexa até engrossar. Despeje sobre a polenta.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Molho vermelho</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Em uma panela, aqueça o óleo, doure a cebola e alho. Junte o molho de tomate, a água, o sal, a pimenta, o frango e deixe apurar por 5 minutos. Desligue o fogo, acrescente a azeitona e a salsa.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Despeje sobre o molho branco e sirva em seguida. Se necessário, leve ao forno preaquecido a 200°C para aquecer.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-77990857894706451852015-10-13T06:38:00.000-07:002016-02-18T03:06:27.806-08:00Legumes gratinados: Fácil de fazer!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPEq9kVszCF1c7zK6UPNYLltSXqxNzcsXqasKkycZJbq2D-enoUfPRXAiV8jY3vOV84fFwUVz3DYArrnx0rxGN5qLg6n4pXIZx-OdxEWpPET9KwDxFj1yx3YPyho3qKr8W5EpEdu2glqJ/s1600/580624_590046057674822_1507588822_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPEq9kVszCF1c7zK6UPNYLltSXqxNzcsXqasKkycZJbq2D-enoUfPRXAiV8jY3vOV84fFwUVz3DYArrnx0rxGN5qLg6n4pXIZx-OdxEWpPET9KwDxFj1yx3YPyho3qKr8W5EpEdu2glqJ/s640/580624_590046057674822_1507588822_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes:</span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">. 500 g de batata sem casca em rodelas finas</span></div><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">. 2 cenouras sem casca cortadas em cubinhos</div><div style="color: #141823; line-height: 18px; text-align: justify;">. Sal a gosto</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 caixa de creme de leite</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 3/4 de xícara (chá) de maionese</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1/2 tablete de caldo de legumes esmigalhado</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1/2 xícara (chá) de ervilhas</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 pimentão pequeno verde sem sementes, em cubos</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 pimentão pequeno vermelho sem sementes, em cubos</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 pimentão amarelo sem sementes, em cubos</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1/2 xícara (chá) de milho-verde</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 xícara (chá) de queijo mussarela ralado</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1/2 xícara (chá) de queijo parmesão ralado</div><div style="color: #141823; line-height: 18px; text-align: justify;"><br /></div><div style="color: #141823; line-height: 18px; text-align: justify;">Modo de preparo:</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Cozinhe a batata e a cenoura em água e sal até ficarem macias. Escorra e reserve. Aqueça ligeiramente o creme de leite e misture à maionese. Retire do fogo e dissolva o tablete de caldo no creme de leite quente. Misture as ervilhas, os pimentões e o milho. Reserve. Arrume uma camada de batata e cenoura num refratário. Cubra com a mistura de creme de leite. Por cima, ponha a mussarela. Repita as camadas e finalize com o creme de leite. Polvilhe o queijo ralado e leve ao forno até gratinar. Sirva quente.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-11791067029297438772015-10-13T06:37:00.000-07:002016-02-18T03:06:27.816-08:00Lagarto recheado de queijo ao molho cremoso de laranja: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xvHATi6x3WnOvwbRlq3vrnsKwMvlv2FShFTqHPC1f-PodSeJ5FSTB38uWXLQzKxb4rAaGfnYtikHQLMrFkIrJr0wEeHJegwivNoaB_178L1tRBHZ_wLVwRr0wD5lJyIm1OgqcQ5ZPUdm/s1600/6785_590047861007975_1998933265_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6xvHATi6x3WnOvwbRlq3vrnsKwMvlv2FShFTqHPC1f-PodSeJ5FSTB38uWXLQzKxb4rAaGfnYtikHQLMrFkIrJr0wEeHJegwivNoaB_178L1tRBHZ_wLVwRr0wD5lJyIm1OgqcQ5ZPUdm/s640/6785_590047861007975_1998933265_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes:</span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">. 1 lagarto de 1,5 Kg</span></div><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">. Sal e limão a gosto</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 4 colheres (sopa) de margarina</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 2 cebolas raladas ou passadas no processador</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 2 xícaras (chá) de suco de laranja</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 pacote de creme de cebola</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 2 colheres (sopa) de açúcar</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 2 colheres (sopa) de extrato de tomate</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 1 lata de creme de leite</div><div style="color: #141823; line-height: 18px; text-align: justify;">. 300 g de mussarela cortada em fatias grossas</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de preparo:</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1. Tempere a carne com o sal e o suco de limão.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">2. Na panela de pressão, derreta a margarina, junte a cebola e o lagarto e deixe dourar.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">3. Junte o suco de laranja e cozinhe por 5 minutos.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">4. Complete a panela com a água até cobrir a carne.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">5. Feche a panela e cozinhe por 50 minutos após o início da pressão.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">6. Deixe sair a pressão, retire a carne, coloque em uma travessa e leve à geladeira.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">7. Dissolva o creme de cebola no caldo de cozimento da carne e deixe ferver.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">8. Adicione o açúcar, o extrato de tomate e deixe cozinhar até engrossar.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">9. Desligue o fogo, deixe esfriar e misture o creme de leite.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">10. Fatie a carne sem chegar até o fim.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">11. Entre as fatias, coloque a mussarela e, por cima, despeje o molho.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">12. Leve ao forno até o queijo derreter.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Dica: varie o tipo de queijo. Substitua a mussarela por queijo prato.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-10988620816088650142015-10-13T06:35:00.000-07:002016-02-18T03:06:27.826-08:00Couve flor gratinada: Uma delícia!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ukcInAFtHIAy5IB19jhBFwhc0E8tlfAcvp9w7gn_dddQ_quJh6Ik5FNEuypnPC4-ssKY8z4oNMHovjzhSXjUCzYrXp-yQKfwy9GePZmTg7OucM066gzLAxWKEehRa0Bzm4i3GIffuiik/s1600/486498_590164904329604_880270382_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ukcInAFtHIAy5IB19jhBFwhc0E8tlfAcvp9w7gn_dddQ_quJh6Ik5FNEuypnPC4-ssKY8z4oNMHovjzhSXjUCzYrXp-yQKfwy9GePZmTg7OucM066gzLAxWKEehRa0Bzm4i3GIffuiik/s640/486498_590164904329604_880270382_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Para fazer essa delícia, você precisará de:</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 18px;"><div style="text-align: justify;">1 couve-flor grande, limpa (700 g);</div><div style="text-align: justify;">1 colher (chá) de sal;</div><div style="text-align: justify;">4 colheres e meia (sopa) de manteiga;</div><div style="text-align: justify;">3 colheres (sopa) de farinha de trigo;</div><div style="text-align: justify;">3 tabletes de Caldo de Galinha diluídos em 3 xícaras (chá) de leite;</div><div style="text-align: justify;">1 lata de Creme de Leite;</div><div style="text-align: justify;">1 queijo parmesão ralado.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Modo de fazer:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para preparar esta delícia separe a couve-flor em galhinhos, lave bem e cozinhe em água fervente, com sal, por 10 minutos. Escorra e passe para um refratário. Derreta a manteiga, junte a farinha de trigo e mexa rapidamente para não formar grumos. Acrescente o Caldo de Galinha diluído no leite, aos poucos, sem parar de mexer. Junte o Creme de Leite e retire do fogo. Espalhe sobre a couve-flor e polvilhe o queijo ralado. Leve ao forno quente por cerca de 15 minutos para gratinar.</div></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-44254538392741230242015-10-13T06:24:00.000-07:002016-02-18T03:06:27.839-08:00Torta holandesa de morango com chocolate: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZaORJFvUPDakm2H9xUqW5vPFs6hW54eDTEtdmaI1aPaZcKKzQltvSWgxrEgaQNUjVfe2IKkJQnlNZv14UHBzlr0Wa3xKMdeQEzctpiEHtePg92qtmjdEa_YGIfVo_DwqSqvlMC2udFN-R/s1600/734315_590962177583210_456445998_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="314" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZaORJFvUPDakm2H9xUqW5vPFs6hW54eDTEtdmaI1aPaZcKKzQltvSWgxrEgaQNUjVfe2IKkJQnlNZv14UHBzlr0Wa3xKMdeQEzctpiEHtePg92qtmjdEa_YGIfVo_DwqSqvlMC2udFN-R/s640/734315_590962177583210_456445998_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes:</span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">1 lata de leite condensado</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">3 gemas</span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">1 xícara (chá) de leite</div></span><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">3 colheres (sopa) de amido de milho</div><div style="color: #141823; line-height: 18px; text-align: justify;">½ colher (sopa) de essência de baunilha</div><div style="color: #141823; line-height: 18px; text-align: justify;">200 g de manteiga sem sal</div><div style="color: #141823; line-height: 18px; text-align: justify;">200 g de biscoito Maria®</div><div style="color: #141823; line-height: 18px; text-align: justify;">300 g de morangos limpos e picados</div><div style="color: #141823; line-height: 18px; text-align: justify;">Cobertura</div><div style="color: #141823; line-height: 18px; text-align: justify;">250 g de chocolate branco picado</div><div style="color: #141823; line-height: 18px; text-align: justify;">1 caixa de creme de leite</div><div style="color: #141823; line-height: 18px; text-align: justify;">200 g de biscoitos tipo tortinhas de morango</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">MODO DE PREPARO:</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Creme</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Cozinhe o leite condensado com as gemas, o leite e o amido até virar um creme. Retire do fogo e junte a baunilha. Misture e deixe esfriar. Na batedeira, bata a manteiga e junte o creme aos poucos, batendo até ficar bem fofo.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Montagem</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Em uma fôrma com fundo falso alta, com 20 cm, untada com óleo, faça uma camada de biscoito, uma de creme e uma de morangos. Faça outra de biscoito e a última de creme. Cubra com filme plástico e leve à geladeira por duas horas, no mínimo.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Cobertura</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Leve ao fogo em banho-maria o chocolate picado com o creme de leite, mexendo até obter um creme liso. Ao esfriar, ponha sobre o doce gelado, passando um pouco na lateral. Cole os biscoitos tipo tortinhas na lateral. Decore com um morango e sirva em seguida.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-46942273341494883822015-10-13T06:23:00.000-07:002016-02-18T03:06:27.850-08:00Bolo de Chocolate e Coco: Uma delícia!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLGbOppG6sXmojVDgw-NtfSdR8Smkpq1UZ-JhmyU8hTUjxMkxCgvBOP4x9AFy6hgsgPWTbItCtBPx3Gv2bTpC2DE1N8WFjscr0W2-s5B12tRF5GuG3MKNWqek16ANTmriECkBA8pZHqub/s1600/479821_590962740916487_1085922729_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLGbOppG6sXmojVDgw-NtfSdR8Smkpq1UZ-JhmyU8hTUjxMkxCgvBOP4x9AFy6hgsgPWTbItCtBPx3Gv2bTpC2DE1N8WFjscr0W2-s5B12tRF5GuG3MKNWqek16ANTmriECkBA8pZHqub/s640/479821_590962740916487_1085922729_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">INGREDIENTES:</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">200 ml de leite de coco</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">2 xícaras (chá) de farinha de trigo</span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">1 xícara (chá) de chocolate em pó</div></span><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">2 xícaras (chá) de açúcar</div><div style="color: #141823; line-height: 18px; text-align: justify;">1 1/2 colher (sopa) de fermento químico em pó</div><div style="color: #141823; line-height: 18px; text-align: justify;">5 ovos</div><div style="color: #141823; line-height: 18px; text-align: justify;">1/2 xícara (chá) de óleo</div><div style="color: #141823; line-height: 18px; text-align: justify;">Cobertura</div><div style="color: #141823; line-height: 18px; text-align: justify;">200 g de coco em flocos</div><div style="color: #141823; line-height: 18px; text-align: justify;">200 g de manteiga 2 latas de leite condensado</div><div style="color: #141823; line-height: 18px; text-align: justify;">6 gemas</div><div style="color: #141823; line-height: 18px; text-align: justify;"><br /></div><div style="color: #141823; line-height: 18px; text-align: justify;">MODO DE PREPARO:</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Bata os ovos com o açúcar, acrescente o óleo, misture bem e adicione aos poucos a farinha trigo já misturada com o fermento, acrescente o chocolate, o leite de coco, e as claras misturando suavemente. Leve ao forno em uma forma redonda desmontável e untada. Asse em forno quente por 15 minutos e mais 35 minutos em forno médio. Espete um palito, se sair seco está bom. Deixe esfriar.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Corte o bolo em três camadas e alterne com o recheio. Cubra com uma boa camada do doce de coco.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Cobertura</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Coloque a manteiga em um recipiente e leve ao fogo em banho-maria até derrete-la. Acrescente o leite condensado e as gemas e bata muito bem. Leve ao fogo baixo e cozinhe mexendo para não grudar. Retire do fogo e acrescente o coco aos poucos, misture bem e deixe amornar.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-51825132137558455072015-10-13T05:16:00.000-07:002016-02-18T03:06:27.859-08:00Rosquinha de chá: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXhiwZsQgtpZQ7Fwn1XMdxGXQfzpG8jr41XDeozFCCZTsXiWIU6DuNdPJ8LFwVX0uwKzm8w-o0FHu2qwRvUiZ9KBpfvk0a-oHLwxYvN0KWqH9FD_2inAT1LC2e2ohb499kWAeaIhulHlL/s1600/1959468_830869363592489_6297036671906962373_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHXhiwZsQgtpZQ7Fwn1XMdxGXQfzpG8jr41XDeozFCCZTsXiWIU6DuNdPJ8LFwVX0uwKzm8w-o0FHu2qwRvUiZ9KBpfvk0a-oHLwxYvN0KWqH9FD_2inAT1LC2e2ohb499kWAeaIhulHlL/s640/1959468_830869363592489_6297036671906962373_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes:</span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">1 ovo</span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">1 ½ xícara (chá) de açúcar</div></span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; line-height: 18px;"><div style="text-align: justify;">1/2 xícara (chá) de óleo</div><div style="text-align: justify;">3 colheres de (chá) de erva doce</div><div style="text-align: justify;">2 colher (sopa) de manteiga</div><div style="text-align: justify;">2 ½ xícaras (chá) de leite</div><div style="text-align: justify;">5 ½ xícara (chá) de farinha de trigo</div><div style="text-align: justify;">1 colher (sopa) de fermento em pó</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Para empanar:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">1 xícara de açúcar</div><div style="text-align: justify;">Uma pitada de canela</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Modo de preparo:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Em uma bacia misture todos os ingredientes de forme homogênea, até que soltem das mãos, se amassar e ficar mole acrescente mais um pouquinho de trigo.</div><div style="text-align: justify;">Faça as rosquinhas,unte uma assadeira e coloque-as de forma que haja espaço entre elas.</div><div style="text-align: justify;">Leve para assar em forno quente até que fiquem firmes e douradas.Depois de pronta e ainda quente passe no açúcar e canela e sirva!</div></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-73432627321701588292015-10-13T05:14:00.000-07:002016-02-18T03:06:27.869-08:00Bolo de Cenoura: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVHn6RN8clnBA2c71UsU54DBFq2lWWkrAzFFdDgkqLUGMS7wnD5_9e8oNuwas_tKoyzPJKZ-Cbh7iV3ofSgn5UL12qcEQObb5HPsUp4Lpt95oNm7QzTv9hweXRVs3uPGw2TqKSVvuzOLGb/s1600/10580073_861085723904186_2337583547930986655_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVHn6RN8clnBA2c71UsU54DBFq2lWWkrAzFFdDgkqLUGMS7wnD5_9e8oNuwas_tKoyzPJKZ-Cbh7iV3ofSgn5UL12qcEQObb5HPsUp4Lpt95oNm7QzTv9hweXRVs3uPGw2TqKSVvuzOLGb/s640/10580073_861085723904186_2337583547930986655_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" style="background-color: white; color: #141823; display: inline; line-height: 18px; outline: none; width: auto;" tabindex="0"><span style="font-family: Arial, Helvetica, sans-serif;"><span class="hasCaption"></span></span></span><br /><div class="text_exposed_root text_exposed" id="id_561cf5809b7b75128251940" style="display: inline;"><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;">3 ovos</div><div style="text-align: justify;">2 xícaras (chá) de açúcar </div><div style="text-align: justify;">2 xícaras (chá) de farinha de trigo </div><span class="text_exposed_show" style="display: inline;"><div style="text-align: justify;">1 colher(sopa) rasa de fermento ou use colher medida</div><div style="text-align: justify;">100 ml de óleo</div><div style="text-align: justify;">300 g de cenouras cruas</div><div style="text-align: justify;">1 pitada de sal</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Modo de Preparo:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Bata no liquidificador os ovos, as cenouras (em pedaços), o óleo e o sal.Numa tigela, misture o açúcar, o fermento e a farinha. Despeje a mistura do liquidificador para a tigela e misture bem. Leve para assar em forma untada e polvilhada com farinha.</div><div style="text-align: justify;">Obs: Asse em forno preaquecido em temperatura média para baixa.</div><div style="text-align: justify;">Na hora de colocar a farinha e o fermento mexa delicadamente para incorporar. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Cobertura:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">250ml de leite (pode ser de soja), 200g de açúcar, 4 colheres (sopa) de cacau em pó, 1 colher (sopa) de amido de milho e 1 pitada de sal. Bater tudo no liquidificador e levar ao fogo para engrossar. O cacau deixa a cobertura bem pretinha e com brilho. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Dicas :</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">A cobertura pode ser de brigadeiro ou chocolate derretido com creme de leite, fica um bolo trufado. Os bolos de cenoura embatumam exatamente porque as receitas não possuem a quantidade exata de cenoura. Com isso, muitas pessoas erravam a receita. Pesando a quantidade de cenoura é melhor. Se fizer com 200 a 250g de cenouras, fica um bolo bem fofinho. Se fizer com 300g fica mais molhadinho. Passando de 300g pode embatumar. </div><div style="text-align: justify;">Se não tiver balança, você pode comprar 350g de cenoura no mercado e tirar as cascas para usar. Fica mais fácil usando a balança do mercado rsrsrs.Fure o bolo com um garfo, misture a cobertura e molhe todo o bolo, assim penetra melhor!</div></span></span></div>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-3318494131305163222015-10-13T05:13:00.000-07:002016-02-18T03:06:27.880-08:00Receitas de docinhos no copinho para festas faz o maior sucesso! Vamos conferir algumas receitas?<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsGX6CnnU3hvZQv4EsTK2KDqhNIXdHobkirUAr4jmoWwq2rCJ1PDcLyhfw-6PxhdbV_uMFPo3GC9Xl6mrrLZmfOd5Mu7UNC6u_6fFQAf-rRiOLqdxCndUOf0hQL0PWqKlsT8NHW5djRqL3/s1600/10570535_861087187237373_3093562763980708608_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsGX6CnnU3hvZQv4EsTK2KDqhNIXdHobkirUAr4jmoWwq2rCJ1PDcLyhfw-6PxhdbV_uMFPo3GC9Xl6mrrLZmfOd5Mu7UNC6u_6fFQAf-rRiOLqdxCndUOf0hQL0PWqKlsT8NHW5djRqL3/s640/10570535_861087187237373_3093562763980708608_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif; font-size: large;"><b><br /></b></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><span style="font-size: large;"><b>Doce de leite </b></span></span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;"><span style="font-size: large;"><b><br /></b></span></span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;">Ingredientes:</span></div><div style="text-align: justify;"><span style="background-color: white; color: #141823; line-height: 18px;"><br /></span></div><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="color: #141823; line-height: 18px; text-align: justify;">1 pote de doce de leite em pasta </div><div style="color: #141823; line-height: 18px; text-align: justify;"><br /></div><div style="color: #141823; line-height: 18px; text-align: justify;">Modo de preparo:</div><div style="color: #141823; line-height: 18px; text-align: justify;"><br /></div><div style="color: #141823; line-height: 18px; text-align: justify;">Coloque o doce de leite no potinho e decore com nozes picadas.</div><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;"><span style="font-size: large;"><b>Beijinho</b></span> </div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Ingredientes:</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">2 latas de leite condensado </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">2 colheres (sopa) de manteiga </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">300 g de coco fresco ralado fino </div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de preparo:</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Coloque o leite condensado, a manteiga e metade do coco. Leve ao fogo médio por cerca de 15 minutos, mexendo sempre. Retire do fogo e, com a ajuda de uma colher pequena, preencha os potinhos, sem sujar as bordas. Finalize salpicando coco ralado por cima ou decore com raspas de coco.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;"><span style="font-size: large;"><b>Romeu e Julieta </b></span></div><div style="text-align: justify;"><span style="font-size: large;"><b><br /></b></span></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Ingredientes:</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">2 potes de requeijão </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 pote de goiabada mole </div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de preparo:</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Preencha um pouco menos da metade do potinho com requeijão e o restante com a goiabada. Mantenha refrigerado até a hora de servir. </div></span><div style="text-align: justify;"><span style="font-size: large;"><b><br /></b></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;"><span style="font-size: large;"><b>Brigadeiro </b></span></div><div style="text-align: justify;"><span style="font-size: large;"><b><br /></b></span></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Ingredientes:</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 lata de leite condensado </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">4 colheres (sopa) de chocolate em pó </div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 colher (sopa) de margarina </div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de preparo:</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Coloque tudo em um recipiente alto e leve ao microondas por 3 minutos. Retire, mexa um pouco e leve novamente ao microondas por mais 3 minutos. Coloque nos potinhos ainda quente e finalize com chocolate granulado comum ou ball ou ainda nozes picadas.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0tag:blogger.com,1999:blog-3146922872870457779.post-85661441575627649332015-10-13T05:10:00.000-07:002016-02-18T03:06:27.891-08:00Cheesecake de Goiabada: Experimente!<div class="separator" style="clear: both; text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGE5xNYjk90Am59pz7fhE2ICjFeu-25GsmDieApIXigUk8e6IG1VjLHJqRwYEK5PMXEfl03X3KiNvdgdByinTEde-7xg_j5npvQrBNOGfKIO5UudnWgWdFa6NdmyAMTSkU-Sw_hQaHZIK/s1600/10462757_862733600406065_2099616157980261059_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyGE5xNYjk90Am59pz7fhE2ICjFeu-25GsmDieApIXigUk8e6IG1VjLHJqRwYEK5PMXEfl03X3KiNvdgdByinTEde-7xg_j5npvQrBNOGfKIO5UudnWgWdFa6NdmyAMTSkU-Sw_hQaHZIK/s640/10462757_862733600406065_2099616157980261059_n.jpg" width="640" /></span></a></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div><br /><div style="text-align: justify;"><span style="background-color: white; color: #141823; font-family: Arial, Helvetica, sans-serif; line-height: 18px;">Ingredientes:</span></div><span style="font-family: Arial, Helvetica, sans-serif;"><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="background-color: white; color: #141823; line-height: 18px;"><div style="text-align: justify;">Massa</div></span><span class="text_exposed_show" style="background-color: white; display: inline;"><div style="text-align: justify;"><span style="color: #141823; line-height: 18px;"><br /></span></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">200 g de biscoito doce sem recheio moído</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">100 g de manteiga</div><div style="text-align: justify;"><br /></div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Creme</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">400 g de requeijão cremoso</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">100 g de açúcar</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">raspas e suco de 1 limão</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 colher (sopa) de amido de milho</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">3 ovos</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">200 ml de creme de leite fresco</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">600 g de goiabada derretida com ¼ xícara (chá) de água</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Creme de Requeijão Cremoso</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Ingredientes:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">100 g de requeijão cremoso</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">½ xícara (chá) de creme de leite fresco</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 ½ colher (sopa) de açúcar</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Modo de preparo</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Numa tigela misture com um batedor de arame 100 g de requeijão cremoso, ½ xícara (chá) de creme de leite fresco, 1 ½ colher (sopa) de açúcar até formar um creme macio.</div></span><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">modo de preparo</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Massa</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">1 - Numa tigela misture 200 g de biscoito doce sem recheio moído, 100 g de manteiga até formar uma farofa. Forre o fundo de uma fôrma redonda de fundo falso (27 cm de diâmetro) e reserve.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Creme</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">2 - Coloque numa batedeira 400 g de requeijão cremosoe, 100 g de açúcar e bata bem até formar um creme. Com a batedeira ligada adicione raspas e suco de 1 limão, 1 colher (sopa) de amido de milho, 3 ovos e bata bem. Acrescente 200 ml de creme de leite fresco e bata rapidamente até misturar.</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">Montagem</div></span><div style="text-align: justify;"><br /></div><span style="color: #141823; line-height: 18px;"><div style="text-align: justify;">3 - Sobre a massa de biscoito (reservada acima) espalhe 600 g de goiabada derretida com ¼ xícara (chá) de água, cubra com o creme de queijo (feito acima) e leve para assar em forno médio pré-aquecido a 180°C por +/- 40 minutos. Retire do forno e deixe esfriar. Desenforme, decore com o creme de requeijão cremoso e sirva em seguida.</div></span></span></span>Dicas de Receitashttp://www.blogger.com/profile/16388145807066416301noreply@blogger.com0